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What will help a patient at mealtimes? Click on "True" or "False" to answer:

The patient is alert and focussed	True	False
The patient finishes their meal before it goes cold	True	False
Distractions are minimised	True	False
The patient is sat upright	True	False
All food of a modified texture is mixed together	True	False
The patient is sitting at a dining table	True	False
The patient has their glasses on and dentures in, if needed	True	False
Adapted utensils are available, if needed	True	False
The patient is given plenty of time to eat their meal	True	False
Utensils are always provided	True	False
The size of portion reflects the patient's ability to eat and their fatigue levels	True	False